Lunch and Early Bird Menu

LUNCH & EARLY BIRD MENU

SERVED MONDAY - FRIDAY 12 noon - 5pm

All £6.95 or £9.45 with Dessert

SANDWICHES

ALL SERVED ON WHITE OR BROWN BAGUETTE WITH CHIPS OR SOUP

Please see specials board

Beer batter haddock goujons with homemade tartar sauce and crisp lettuce

Roasted red peppers, artichokes, goats cheese and red onion marmalade

TAPAS LUNCH

£2 Supplement

CHOICE OF ANY TWO AND CHOICE OF FRIES, HAND CUT CHIPS OR RICE

MAINS

served with garlic bread and salad garnish

served with mushy peas and tartare sauce

served with dumplings

served with rice

DESSERTS

Ask your server for today's dessert choices
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