Main Menu

PRE STARTERS

STARTERS

served with crusty bread

served with toasted bread, sage butter, pistachio granola and red onion chutney

selection of cured continental meats, cheese, stuffed peppers, olives and toasted bread

deep-fried coated squid rings with tartare sauce

with mango salsa and toasted sourdough bread

heritage tomato, goats' cheese and basil served on toasted sourdough bread

on a toasted sourdough bread

with garlic, rosemary, honey and toasted bread

TAPAS 3 FOR £12.00

sizzling hot prawns in a chilli and garlic olive oil

cooked in rare green peppercorn sauce

meatballs in a spicy tomato sauce

chicken skewers with garlic, paprika & thyme

chicken wings in BBQ sauce

slow braised pork belly glazed with a barbecue sauce

sizzling chorizo sausage in paprika oil

baked goats cheese with nuts and honey

halloumi bites with garlic mayo

deep fried aubergines slices drizzled with honey

fried potato cubes in a spicy sauce

with peas and peppers

warm spicy mixed beans

SAUCES AND SIDES

BURGERS

ALL SERVED WITH COLESLAW, FORESTERS BURGER SAUCE, LETTUCE, GHERKINS, TOMATO AND FRIES

beef patty, cheese and smoked bacon

kentucky chicken breast

grilled halloumi and mushroom

beef patty, pulled pork, smoked bacon, kentucky chicken breast, cheese and fried egg

FROM THE GRILL

with homemade chips, mushroom, onion rings and grilled tomato

with homemade chips, egg, onion rings and grilled tomato

with homemade chips, blue cheese topped with mushroom and watercress salad

grilled skewered chicken breast marinated in lime and herbs, served with french fries, side salad and garlic mayo

rump steak, gammon, pork sausage, chicken breast, pork belly and black pudding, served with chips onion rings, mushroom and grilled tomato

MAINS

with homemade chips and garden or mushy peas

(ask your server for today's choice)with homemade chips and garden or mushy peas

salmon, smoked haddock and cod cooked in creamy caper, dill and white wine sauce with mash potato and cheese top

with bacon and potato gratin, served with sautéed greens and gravy

with girolle mushrooms and bacon lardons in rich red wine and onion jus, served with mash potato and sautéed greens

in red wine and rosemary jus, served with mash potato and sautéed greens

served with creamy mash potato, sautéed greens and rich gravy

with homemade tartare sauce and garden or mushy peas

with seafood paella

please ask your server for today's choice

heritage tomato, colored beetroot, mixed herb salad leaves, walnuts, croutons and a classic French dressing

mild vegetable Bombay curry served with rice and flat bread

with garlic ciabatta and salad garnish

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