Sunday Lunch Menu

SUNDAY LUNCH MENU

12 noon - 8pm

This is a sample menu and is subject to change from week to week

STARTERS

served with crusty bread

served with toasted bread, sage butter, pistachio granola and red onion chutney

fried squid rings with tartare sauce

with garlic, rosemary, honey and toasted bread

ROASTS

All served with Yorkshire pudding, roast potatoes, gravy and seasonal vegetables

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